Baby Saffron
Baby Saffron Blue Gift Box 1g on cream marble
Gift Packs

Blue Gift Box — 1g

Pure 1g saffron in our blue gift box.

₹999.00₹1,199.00· 1g
ISO 3632 Grade 1 · 200+ colouring strength
Choose colourBlue
Makes ≈ 20–30 servings
Quantity: 1
  • Signature blue gift box
  • Pure 1g of ISO Grade 1 saffron
  • Calm, premium presentation
Assured quality
ISO 3632 Grade 1
The highest international saffron grade
Colouring strength 200+
High-crocin — deep, fast colour release
Lab-certified purity
ISO 3632 lab-tested — certificate published, no dyes or fillers
Thick, long, deep-red strands — little to no yellow
Premium quality you can see in the thread
Saffron threads in a sealed glass bottle
Packed in our humidity-controlled facility at Neemrana

How it’s graded, stored and packed · See the lab report

Free shipping over ₹500 · Pan-India delivery
About this product+

Pure premium saffron in our blue gift box — quieter than red, equally premium. 1g of hand-graded kesar inside.

How to use+
  • 01Gift as-is. Inside: 1g of pure saffron in our sealed inner pack.

Best used with

All recipes →
A glass of warm golden saffron milk with saffron threadsKesar DoodhSaffron milk — the everyday ritual.A stoneware cup of saffron latte with golden foamSaffron LatteA cafe-style golden latte, at home.A bowl of creamy saffron kheer topped with nutsKesar KheerSaffron rice pudding for celebrations.
How much to use

A serving is 10–15 strands (≈ 30–50 mg) — the amount studied for saffron's everyday benefits. Soak in 1 tbsp warm milk for 10 minutes to bloom.

This pack makes ≈ 20–30 servings.

Why 30–50 mg? See the research
Keep it fresh

Once opened, store in an airtight container in the refrigerator (0–4 °C), away from light and moisture — that's what keeps the colour and aroma Grade 1.

Certificate of analysis published in full — and the facility’s ISO 9001 & GMP/HACCP certificatesISO 3632 Grade 1 · lab testing for colour, aroma & flavour
How to use saffron

See it done in under a minute.

Red saffron threads beside the pale yellow styles that are removed by hand before packing
Before it reached this tin

Seven tests. Every lot.

Kept at 4 °C from the day it lands, machine-sieved, the yellow picked out by hand, packed at 45–55% humidity — then measured against ISO 3632 before it’s allowed to leave.

  • 4 °C storage
  • 45–55% RH
  • Hand-sorted
  • Every lot tested
See how it’s made →

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