Baby Saffron
Baby Saffron 5g Triangular Gift Box — open with saffron jar and powder vials
Premium
Gift Packs

5g Triangular Gift Box

Our most generous gift — 1g saffron threads + 4 × 1g powder vials.

₹2,999.00₹3,550.00· 1g threads + 4 × 1g powder (5g)
ISO 3632 Grade 1 · 200+ colouring strength
Choose size5 g
Makes ≈ 100–170 servingsBest for the most generous gift
Quantity: 1
  • Gold-flecked deep-plum drawer box — 'The Legacy of 1840 Delivered'
  • 1g saffron threads in an exclusive acrylic bottle
  • 4 vials of 1g saffron powder
Assured quality
ISO 3632 Grade 1
The highest international saffron grade
Colouring strength 200+
High-crocin — deep, fast colour release
Lab-certified purity
ISO 3632 lab-tested — certificate published, no dyes or fillers
Thick, long, deep-red strands — little to no yellow
Premium quality you can see in the thread
Powder in glass bottles, threads in acrylic
Packed in our humidity-controlled facility at Neemrana

How it’s graded, stored and packed · See the lab report

Free shipping over ₹500 · Pan-India delivery
About this product+

Our most premium saffron gift — a luxury gold-flecked drawer box in deep plum, inscribed 'The Legacy of 1840 Delivered'. Slide it open to the world's finest 1g saffron threads in an exclusive acrylic bottle alongside four 1g vials of pure saffron powder. Five grams of ISO 3632 Grade 1 kesar in all, for the gifts that need to feel truly special — weddings, Diwali, milestones and corporate gifting.

How to use+
  • 01Gift as-is. Inside: 1g saffron threads (jar) + 4 × 1g saffron powder vials.

Best used with

All recipes →
How much to use

A serving is ≈ 30–50 mg. Threads — soak 10–15 strands in 1 tbsp warm milk for 10 minutes. Powder — stir a pinch straight in, no soaking.

This pack makes ≈ 100–170 servings.

Why 30–50 mg? See the research
Keep it fresh

Once opened, store in an airtight container in the refrigerator (0–4 °C), away from light and moisture — that's what keeps the colour and aroma Grade 1.

Certificate of analysis published in full — and the facility’s ISO 9001 & GMP/HACCP certificatesISO 3632 Grade 1 · lab testing for colour, aroma & flavour
How to use saffron

See it done in under a minute.

Red saffron threads beside the pale yellow styles that are removed by hand before packing
Before it reached this tin

Seven tests. Every lot.

Kept at 4 °C from the day it lands, machine-sieved, the yellow picked out by hand, packed at 45–55% humidity — then measured against ISO 3632 before it’s allowed to leave.

  • 4 °C storage
  • 45–55% RH
  • Hand-sorted
  • Every lot tested

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