Baby Saffron
Baby Saffron 5g pack on cream marble
Saffron Threads

5 Grams Saffron Pack

Family-size premium saffron pack.

₹2,210.00₹2,600.00· 5g
ISO 3632 Grade 1 · 200+ colouring strength
Choose size5 g
Makes ≈ 100–170 servingsBest for families & regular cooking
Subscribe — ₹1,878.50/quarter

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  • Family-size pack
  • Best per-gram value
  • Ideal for festive and gifting use
Assured quality
ISO 3632 Grade 1
The highest international saffron grade
Colouring strength 200+
High-crocin — deep, fast colour release
Lab-certified purity
ISO 3632 lab-tested — certificate published, no dyes or fillers
Thick, long, deep-red strands — little to no yellow
Premium quality you can see in the thread
Tamper-proof box with a break-away seal
Packed in our humidity-controlled facility at Neemrana

How it’s graded, stored and packed · See the lab report

Free shipping over ₹500 · Pan-India delivery
About this product+

A generous 5g pack of pure premium saffron threads — our best value per gram, made for households that cook, gift and celebrate often. The same hand-graded ISO 3632 Grade 1 kesar (200+ colouring strength), deep red with a rich aroma, ideal for everyday kesar milk, festive cooking and gifting. A tamper-proof box with a break-away seal keeps every strand fresh.

How to use+
  • 01Use a small pinch (4–6 strands) per serving.
  • 02Soak in warm milk or water for 10 minutes for maximum colour.
  • 03Reseal tightly after every use.

Best used with

All recipes →
How much to use

A serving is 10–15 strands (≈ 30–50 mg) — the amount studied for saffron's everyday benefits. Soak in 1 tbsp warm milk for 10 minutes to bloom.

This pack makes ≈ 100–170 servings.

Why 30–50 mg? See the research
Keep it fresh

Once opened, store in an airtight container in the refrigerator (0–4 °C), away from light and moisture — that's what keeps the colour and aroma Grade 1.

Certificate of analysis published in full — and the facility’s ISO 9001 & GMP/HACCP certificatesISO 3632 Grade 1 · lab testing for colour, aroma & flavour
How to use saffron

See it done in under a minute.

Red saffron threads beside the pale yellow styles that are removed by hand before packing
Before it reached this tin

Seven tests. Every lot.

Kept at 4 °C from the day it lands, machine-sieved, the yellow picked out by hand, packed at 45–55% humidity — then measured against ISO 3632 before it’s allowed to leave.

  • 4 °C storage
  • 45–55% RH
  • Hand-sorted
  • Every lot tested

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