Baby Saffron
Baby Saffron 10 × 50mg single-use blister set on cream marble
Single-Use Packs

Single-Use Saffron — 10 × 50mg Blisters

Sold as a set of 10 single-use 50mg blisters — one perfect dose each.

₹295.00₹350.00· Set of 10 · 10 × 50mg (500mg)
ISO 3632 Grade 1 · 200+ colouring strength
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  • Sold as a set of 10 single-use 50mg blisters
  • One perfect dose at a time — no measuring
  • Travel-friendly, sealed fresh
Assured quality
ISO 3632 Grade 1
The highest international saffron grade
Colouring strength 200+
High-crocin — deep, fast colour release
Lab-certified purity
ISO 3632 lab-tested — certificate published, no dyes or fillers
Thick, long, deep-red strands — little to no yellow
Premium quality you can see in the thread
Blister-packed against moisture, break-away seal
Packed in our humidity-controlled facility at Neemrana

How it’s graded, stored and packed · See the lab report

Free shipping over ₹500 · Pan-India delivery
About this product+

A pack of ten single-use 50mg blisters of pure premium saffron — each a perfectly portioned one-cup dose, sealed fresh until you tear it. The easiest way to try our ISO 3632 Grade 1 kesar, keep saffron travel-ready, or drop a measured pinch of deep-red threads into daily milk, tea or a festive dish. Ten ready doses, no measuring and no waste.

How to use+
  • 01Tear one 50mg blister, soak in 2 tbsp warm milk for 10 minutes, then stir in.

Best used with

All recipes →
How much to use

A serving is 10–15 strands (≈ 30–50 mg) — the amount studied for saffron's everyday benefits. Soak in 1 tbsp warm milk for 10 minutes to bloom.

This pack makes ≈ 10–15 servings.

Why 30–50 mg? See the research
Keep it fresh

Once opened, store in an airtight container in the refrigerator (0–4 °C), away from light and moisture — that's what keeps the colour and aroma Grade 1.

Certificate of analysis published in full — and the facility’s ISO 9001 & GMP/HACCP certificatesISO 3632 Grade 1 · lab testing for colour, aroma & flavour
How to use saffron

See it done in under a minute.

Red saffron threads beside the pale yellow styles that are removed by hand before packing
Before it reached this tin

Seven tests. Every lot.

Kept at 4 °C from the day it lands, machine-sieved, the yellow picked out by hand, packed at 45–55% humidity — then measured against ISO 3632 before it’s allowed to leave.

  • 4 °C storage
  • 45–55% RH
  • Hand-sorted
  • Every lot tested