Baby Saffron
Baby Saffron Powder 1g on cream marble with a powder pour
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Saffron Powder

1 Gram Powdered Saffron

Faster colour, instant aroma.

₹459.00₹540.00· 1g
ISO 3632 Grade 1 · 200+ colouring strength
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  • Faster colour release than threads
  • Easier to dose for everyday use
  • Same pure saffron, ground in-house
Assured quality
ISO 3632 Grade 1
The highest international saffron grade
Colouring strength 200+
High-crocin — deep, fast colour release
Lab-certified purity
ISO 3632 lab-tested — certificate published, no dyes or fillers
Ground in-house from deep-red, Grade-1 strands
Premium quality you can see in the thread
Sealed glass vial in a blister card
Packed in our humidity-controlled facility at Neemrana

How it’s graded, stored and packed · See the lab report

Free shipping over ₹500 · Pan-India delivery
About this product+

Pure saffron, finely ground in-house to release colour and aroma faster than threads — with no soaking. The same ISO 3632 Grade 1 kesar, milled to a fine powder that doses easily into warm milk, tea, halwa, sweets and batters. One 1g pack, built for daily kitchens that want saffron's deep colour and fragrance in seconds.

How to use+
  • 01Add a small pinch directly to warm milk, tea, or batter.
  • 02No soaking required.

Best used with

All recipes →
How much to use

A serving is a small pinch — ≈ 30–50 mg. Stir it straight into warm milk, tea or batter; no soaking needed.

This pack makes ≈ 20–30 servings.

Why 30–50 mg? See the research
Keep it fresh

Once opened, store in an airtight container in the refrigerator (0–4 °C), away from light and moisture — that's what keeps the colour and aroma Grade 1.

Certificate of analysis published in full — and the facility’s ISO 9001 & GMP/HACCP certificatesISO 3632 Grade 1 · lab testing for colour, aroma & flavour
How to use saffron

See it done in under a minute.

Red saffron threads beside the pale yellow styles that are removed by hand before packing
Before it reached this tin

Seven tests. Every lot.

Kept at 4 °C from the day it lands, machine-sieved, the yellow picked out by hand, packed at 45–55% humidity — then measured against ISO 3632 before it’s allowed to leave.

  • 4 °C storage
  • 45–55% RH
  • Hand-sorted
  • Every lot tested