Saffron-Halwa

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Tastes like a piece of heaven in your mouth. Bite into the rich and fulfilling Saffron Halwa and experience a taste of pure bliss.

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Method

  1. 1. Combine the almonds and enough water in a deep bowl and soak for 8 hours. Drain and de-skin the almonds. Keep aside.
  2. 2. Blend the almonds in a mixer to a coarse mixture without using any water or milk. Keep aside.
  3. 3. Heat the ghee in a deep non-stick kadhai, add the almond mixture, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
  4. 4. Meanwhile combine the milk and ½ cup of water in a deep pan and boil for 3 to 4 minutes. Keep aside.
  5. 5. Add the whole wheat flour to the almond mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. 6. Add the milk-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  7. 7. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  8. 8. Add the saffron, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  9. 9. Switch off the flame, add the cardamom powder and mix well.
  10. 10. Serve warm garnished with the almond slivers or store in an air-tight container.

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