{ "@context": "https://schema.org", "@type": "Organization", "name": "Baby Saffron", "url": "https://babysaffron.com/", "logo": "https://prodstoragebabysaffron.blob.core.windows.net/assets/svgs/logo.svg", // Replace with your logo URL "sameAs": [ "https://www.facebook.com/BabySaffron/", // Replace with your social media links "https://www.instagram.com/baby.saffron/" ], "contactPoint": { "@type": "ContactPoint", "telephone": "+91-7879123123", // Replace with your contact number "contactType": "Customer Support", "areaServed": "IN", "availableLanguage": "English" }, "address": { "@type": "2105, 1st Floor", "streetAddress": "Khari Baoli", "addressLocality": "New Delhi", "addressRegion": "New Delhi", "postalCode": "110006", "addressCountry": "IN" }, "product": { "@type": "Product", "name": "Kashmiri Saffron", "image": "https://babysaffron.com/_next/image?url=https%3A%2F%2Fprodstoragebabysaffron.blob.core.windows.net%2Fadmin%2F0000084_single-use-pack-50mg.png&w=1920&q=75", // Replace with your product image URL "description": "A total of 500mg (Half Gram) on each card and a total of 2 cards or 1 gram per set, this is the perfect pack for your home! Designed for individual users who use saffron occasionally, this blister pack has 10 mini blisters containing 50 mg of the best quality saffron in each sachet. Available to order across India.", "brand": { "@type": "Brand", "name": "Baby Saffron" } } }

Saffron-Halwa

Tastes like a piece of heaven in your mouth. Bite into the rich and fulfilling Saffron Halwa and experience a taste of pure bliss.

• Saffron-Halwa

• Soaking Time: 8 hours
• Preparation Time: 15 mins
• Cooking Time: 21 mins
• Makes: 2 cups

• Ingredients

• 1 cup almonds (badam)
• 1/2 cup ghee
• 3/4 cup milk
• 1 tbsp whole wheat flour (gehun ka atta)
• 3/4 cup sugar
• A few strands of Baby saffron (Kesar)
• 1/2 tsp cardamom (elaichi) powder
• For The Garnish
• 2 tbsp almonds (badam) slivers

Method

1. 1. Combine the almonds and enough water in a deep bowl and soak for 8 hours. Drain and de-skin the almonds. Keep aside.
2. 2. Blend the almonds in a mixer to a coarse mixture without using any water or milk. Keep aside.
3. 3. Heat the ghee in a deep non-stick kadhai, add the almond mixture, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
4. 4. Meanwhile combine the milk and ½ cup of water in a deep pan and boil for 3 to 4 minutes. Keep aside.
5. 5. Add the whole wheat flour to the almond mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
6. 6. Add the milk-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
7. 7. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
8. 8. Add the saffron, mix well and cook on a medium flame for 1 minute, while stirring continuously.
9. 9. Switch off the flame, add the cardamom powder and mix well.
10. 10. Serve warm garnished with the almond slivers or store in an air-tight container.

Explore more recipes

• 

  Kesar Sharbat

  View Recipe

  10mins

• 

  Phirni Kesar Di

  View Recipe

  30mins

• 

  Kesar Soya Kheer

  View Recipe

  49mins

View All Recipes

Join Our Community