{ "@context": "https://schema.org", "@type": "Organization", "name": "Baby Saffron", "url": "https://babysaffron.com/", "logo": "https://prodstoragebabysaffron.blob.core.windows.net/assets/svgs/logo.svg", // Replace with your logo URL "sameAs": [ "https://www.facebook.com/BabySaffron/", // Replace with your social media links "https://www.instagram.com/baby.saffron/" ], "contactPoint": { "@type": "ContactPoint", "telephone": "+91-7879123123", // Replace with your contact number "contactType": "Customer Support", "areaServed": "IN", "availableLanguage": "English" }, "address": { "@type": "2105, 1st Floor", "streetAddress": "Khari Baoli", "addressLocality": "New Delhi", "addressRegion": "New Delhi", "postalCode": "110006", "addressCountry": "IN" }, "product": { "@type": "Product", "name": "Kashmiri Saffron", "image": "https://babysaffron.com/_next/image?url=https%3A%2F%2Fprodstoragebabysaffron.blob.core.windows.net%2Fadmin%2F0000084_single-use-pack-50mg.png&w=1920&q=75", // Replace with your product image URL "description": "A total of 500mg (Half Gram) on each card and a total of 2 cards or 1 gram per set, this is the perfect pack for your home! Designed for individual users who use saffron occasionally, this blister pack has 10 mini blisters containing 50 mg of the best quality saffron in each sachet. Available to order across India.", "brand": { "@type": "Brand", "name": "Baby Saffron" } } }

Kesar Sharbat

The Kesar and Chandan mix is quite literally a taste sensation. This sharbat is both refreshing and healthy.

• Kesar Sharbat

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Makes: 6 glasses

• Ingredients

• A small piece of sandalwood (Chandan)
• 2 pinches Baby saffron (Kesar) strands
• 4 tbsp lemon juice
• 6 tbsp sugar
• 1/4 tsp cardamom (elaichi) powder
• 1/4 tsp salt
• Crushed ice cubes for serving

Method

1. 1. Rub the sandalwood piece with a little water on a rough surface till you get 1½ teaspoon of paste. Keep aside.
2. 2. Heat the saffron in a small bowl with a little warm water and rub until it dissolves.
3. 3. Transfer the saffron mixture to a larger bowl, add the sandalwood paste, lemon juice, sugar, cardamom powder and salt and mix well.
4. 4. Pour into 6 individual glasses and serve topped with crushed ice-cubes.

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