Kesar Sharbat

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The Kesar and Chandan mix is quite literally a taste sensation. This sharbat is both refreshing and healthy.

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Method

  1. 1. Rub the sandalwood piece with a little water on a rough surface till you get 1½ teaspoon of paste. Keep aside.
  2. 2. Heat the saffron in a small bowl with a little warm water and rub until it dissolves.
  3. 3. Transfer the saffron mixture to a larger bowl, add the sandalwood paste, lemon juice, sugar, cardamom powder and salt and mix well.
  4. 4. Pour into 6 individual glasses and serve topped with crushed ice-cubes.

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