Phirni Kesar Di

divider

Indulge your senses with this rich and creamy rice dish. The fragrance of saffron will fill the room, while cardamom brings out its sweetness for an unforgettable experience at home.

recipe banner

Method

  1. 1. Soak the rice in water for about 1 hour.
  2. 2. Dry roast the saffron strands in a small pan for 10 seconds.
  3. 3. Add 1 tbsp of milk and keep aside.
  4. 4. Drain, wash and drain again. Pat dry on an absorbent kitchen towel and blend in a mixer to a coarse powder.
  5. 5. Add ½ cup of cold milk and mix well to make a paste. Keep aside.
  6. 6. Boil the rest of the milk and gently stir in the rice paste.
  7. 7. Cook for about 15 minutes on a slow flame, while stirring continuously.
  8. 8. Add the sugar and saffron mixture and simmer for a few minutes.
  9. 9. Pour into earthenware containers and keep aside to cool.
  10. 10. Refrigerate for at least 1 hour.
  11. 11. Serve chilled garnished with almonds and saffron strands.

Explore more recipes

right wing
View All Recipes

Join Our Community