{ "@context": "https://schema.org", "@type": "Organization", "name": "Baby Saffron", "url": "https://babysaffron.com/", "logo": "https://babysaffron.com/logo.png", // Replace with your logo URL "sameAs": [ "https://www.facebook.com/BabySaffron/", // Replace with your social media links "https://www.instagram.com/baby.saffron/" ], "contactPoint": { "@type": "ContactPoint", "telephone": "+91-7879123123", // Replace with your contact number "contactType": "Customer Support", "areaServed": "IN", "availableLanguage": "English" }, "address": { "@type": "2105, 1st Floor", "streetAddress": "Khari Baoli", "addressLocality": "Naya Bazar, Chandni Chowk", "addressRegion": "New Delhi", "postalCode": "110006", "addressCountry": "IN" }, "product": { "@type": "Product", "name": "Kashmiri Saffron", "image": "https://babysaffron.com/_next/image?url=https%3A%2F%2Fprodstoragebabysaffron.blob.core.windows.net%2Fadmin%2F0000084_single-use-pack-50mg.png&w=1920&q=75", // Replace with your product image URL "description": "A total of 500mg (Half Gram) on each card and a total of 2 cards or 1 gram per set, this is the perfect pack for your home! Designed for individual users who use saffron occasionally, this blister pack has 10 mini blisters containing 50 mg of the best quality saffron in each sachet. Available to order across India.", "brand": { "@type": "Brand", "name": "Baby Saffron" } } }

Phirni Kesar Di

Indulge your senses with this rich and creamy rice dish. The fragrance of saffron will fill the room, while cardamom brings out its sweetness for an unforgettable experience at home.

• Phirni Kesar Di

• Ingredients

• a few Baby saffron (kesar) strands
• 1 ltr milk (full cream)
• 4 tbsp long grained (basmati) rice
• 6 tbsp sugar
• For The Garnish
• a few chopped almonds (badam)

Method

1. 1. Soak the rice in water for about 1 hour.
2. 2. Dry roast the saffron strands in a small pan for 10 seconds.
3. 3. Add 1 tbsp of milk and keep aside.
4. 4. Drain, wash and drain again. Pat dry on an absorbent kitchen towel and blend in a mixer to a coarse powder.
5. 5. Add ½ cup of cold milk and mix well to make a paste. Keep aside.
6. 6. Boil the rest of the milk and gently stir in the rice paste.
7. 7. Cook for about 15 minutes on a slow flame, while stirring continuously.
8. 8. Add the sugar and saffron mixture and simmer for a few minutes.
9. 9. Pour into earthenware containers and keep aside to cool.
10. 10. Refrigerate for at least 1 hour.
11. 11. Serve chilled garnished with almonds and saffron strands.

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