{ "@context": "https://schema.org", "@type": "Organization", "name": "Baby Saffron", "url": "https://babysaffron.com/", "logo": "https://prodstoragebabysaffron.blob.core.windows.net/assets/svgs/logo.svg", // Replace with your logo URL "sameAs": [ "https://www.facebook.com/BabySaffron/", // Replace with your social media links "https://www.instagram.com/baby.saffron/" ], "contactPoint": { "@type": "ContactPoint", "telephone": "+91-7879123123", // Replace with your contact number "contactType": "Customer Support", "areaServed": "IN", "availableLanguage": "English" }, "address": { "@type": "2105, 1st Floor", "streetAddress": "Khari Baoli", "addressLocality": "New Delhi", "addressRegion": "New Delhi", "postalCode": "110006", "addressCountry": "IN" }, "product": { "@type": "Product", "name": "Kashmiri Saffron", "image": "https://babysaffron.com/_next/image?url=https%3A%2F%2Fprodstoragebabysaffron.blob.core.windows.net%2Fadmin%2F0000084_single-use-pack-50mg.png&w=1920&q=75", // Replace with your product image URL "description": "A total of 500mg (Half Gram) on each card and a total of 2 cards or 1 gram per set, this is the perfect pack for your home! Designed for individual users who use saffron occasionally, this blister pack has 10 mini blisters containing 50 mg of the best quality saffron in each sachet. Available to order across India.", "brand": { "@type": "Brand", "name": "Baby Saffron" } } }

Kesar Soya Kheer

This recipe will be your new favorite if you’re looking to please both taste buds and body. It contains an abundance of protein and calcium - everything you need for a healthy lifestyle!

• Kesar Soya Kheer

• Soaking Time: 5 minutes.
• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Makes 4 servings

• Ingredients

• 3/4 cup soya granules
• 2 1/2 cups of milk
• 5 tbsp sugar
• 1 tsp cornflour dissolved with 1 tbsp water
• 1/4 tsp cardamom (elaichi) powder
• 250 mg (quarter gram) Baby saffron (Kesar) strands dissolved in 2 tsp milk

Method

1. 1. Soak the soya granules in enough hot water for 5 minutes, cover with a lid and keep aside.
2. 2. Drain well and wash the soya granules 2-3 times under running water. Keep aside.
3. 3. Heat the milk in a broad non-stick pan, and bring to a boil, while stirring continuously.
4. 4. Add the soya granules, sugar, cornflour-water mixture, mix well and cook on a medium flame for 4 to 5 minutes, till thick, while stirring continuously.
5. 5. Add the cardamom powder and saffron-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
6. 6. Cool, refrigerate for 1 hour.
7. 7. Serve chilled garnished with almond slivers.

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