Saffron Milk

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A traditional recipe with strong hints of saffron that has been loved for ages, this healthy beverage is brimming over with calcium from milk and nuts.

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Method

  1. 1. Prepare the saffron by rubbing it in warm milk.
  2. 2. Blend the milk, sugar, almonds, pistachios, saffron, and cardamom powder.
  3. 3. Crush the ice cubes, divide them into 2 portions and put them into 2 glasses.
  4. 4. Pour the milk over the ice cubes.
  5. 5. Serve immediately.

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