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Saffron Lassia

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Take a break from the traditional lassis and try out this new and refreshing Saffron Lassi! The pistachio brings an interesting crunch, while Saffron gives adds an exotic flair to it.

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  • Saffron Lassia

  • Ingredients

  • ½ half teaspoon of Baby brand saffron (kesar)
  • 2 tbsp chopped pistachios
  • 1 1/2 cups fresh curds (dahi) , made from full fat milk
  • 1 1/2 cups of water
  • 1 cup milk
  • 8 tsp powdered sugar
  • 4 to 5 ice-cubes

Method

  1. 1. Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
  2. 2. Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
  3. 3. Combine all the ingredients except the ice-cubes and blend in a mixer for 3-4 minutes.
  4. 4. Pour into 4 individual glasses and serve immediately.
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    A taste that transcends time, cultures, and histories. A flavor that binds together our promises and gratitude. Each strand of original Kesar is genuine, exotic, and rich in aroma. We take immense pride in being the largest and oldest wholesaler of saffron in India. Buy saffron online and witness the trust built over six generations.

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