{ "@context": "https://schema.org", "@type": "Organization", "name": "Baby Saffron", "url": "https://babysaffron.com/", "logo": "https://prodstoragebabysaffron.blob.core.windows.net/assets/svgs/logo.svg", // Replace with your logo URL "sameAs": [ "https://www.facebook.com/BabySaffron/", // Replace with your social media links "https://www.instagram.com/baby.saffron/" ], "contactPoint": { "@type": "ContactPoint", "telephone": "+91-7879123123", // Replace with your contact number "contactType": "Customer Support", "areaServed": "IN", "availableLanguage": "English" }, "address": { "@type": "2105, 1st Floor", "streetAddress": "Khari Baoli", "addressLocality": "New Delhi", "addressRegion": "New Delhi", "postalCode": "110006", "addressCountry": "IN" }, "product": { "@type": "Product", "name": "Kashmiri Saffron", "image": "https://babysaffron.com/_next/image?url=https%3A%2F%2Fprodstoragebabysaffron.blob.core.windows.net%2Fadmin%2F0000084_single-use-pack-50mg.png&w=1920&q=75", // Replace with your product image URL "description": "A total of 500mg (Half Gram) on each card and a total of 2 cards or 1 gram per set, this is the perfect pack for your home! Designed for individual users who use saffron occasionally, this blister pack has 10 mini blisters containing 50 mg of the best quality saffron in each sachet. Available to order across India.", "brand": { "@type": "Brand", "name": "Baby Saffron" } } }

Kesar Kulfi

The unique blend of saffron, milk, and cardamom makes this kulfi intensely flavorful and irresistibly creamy. One dessert that is loved by all generations!

• Kesar Kulfi

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Serves: 4

• Ingredients

• a few Baby saffron (kesar) strands
• 1 tbsp arrowroot or cornflour
• 1 ltr full fat milk
• 1/3 cup sugar
• 1/4 tsp cardamom (elaichi) powder
• 1/2 cup chopped dried fruits (almonds, cashewnuts, raisins, pistachios)

Method

1. 1. In a small bowl, soak the saffron in a little warm milk and keep aside.
2. 2. Dissolve the arrowroot or cornflour in 2 tbsp of water and keep aside.
3. 3. Put the milk in a broad non-stick pan and bring to boil.
4. 4. Add the arrowroot or cornflour solution and sugar and mix well.
5. 5. Simmer over a medium flame, while stirring continuously, till the milk reduces to a little less than half the original quantity (approx. 450 ml.).
6. 6. Cool completely, add the cardamom powder, saffron mixture and dry fruits and mix well.
7. 7. Pour into 5 kulfi moulds and freeze overnight till it sets.
8. 8. To unmould the kulfi, allow the kulfi moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre sand pull it out.
9. 9. Serve immediately.

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