Hibiscus Saffron Tea

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Brew up a cup of this beautiful & healthy red tea to enjoy its soothing aroma and taste. Hibiscus Saffron Tea is sure to delight your senses

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Method

  1. 1. Put 5 cups water in a large pan and bring to boil.
  2. 2. Add the sugar, hibiscus, saffron and tea, mix well and simmer for 15 minutes.
  3. 3. Remove from the flame and gently mash the flowers with a spoon. Strain the liquid and keep aside to cool.
  4. 4. Add the lemon juice and pour equally in 4 glasses and top with ice.
  5. 5. Garnish with a mint spring and lemon slice.
  6. 6. Serve chilled.
  7. 7. In winters it can be served hot as well.

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