Saffron Almond Sheera

Saffron Almond Sheera

Ingredients

  • 1 cup almonds (badam)
  • 1 cup milk
  • 1 tbsp ghee
  • 1/2 cup sugar
  • 1/2 tsp cardamom (elaichi) powder
  • a few strands of baby Kesar dissolved in 1 tsp warm water

For The Garnish

  • 2 tbsp almond (badam) slivers

Soaking Time: 10 minutes.Preparation Time: 5 mins
Cooking Time: 16 minsMakes 1 cup

Preparation

  • To blanch the almonds, soak them in enough hot water in a bowl for at least 8 to 10 minutes.
  • Drain and refresh using some cold water and peel them.
  •  Add ½ cup of milk and blend in a mixer to a smooth paste.
  • Heat the ghee in a broad non-stick pan, add the almond paste, mix well and cook over a medium flame for 4 to 5 minutes or till it turns light pink in colour, while stirring continuously
  •  Add the remaining ½ cup of milk and ¼ cup of water, mix well and simmer for 3 to 4 minutes, while stirring continuously
  • Add the sugar, cardamom powder and saffron mixture and cook on a medium flame for 6 to 7 minutes or till the sugar dissolves and the ghee separates, while stirring continuously. Keep aside to cool slightly.
  • Garnish with almond slivers and serve lukewarm or refrigerate and serve chilled.


Welcome to the rich, exotic, colorful and fragrant world of 100% pure & natural saffron - the kesar that the world adores....

Baby Saffron brings you the finest, hand-picked pure and genuine saffron. Since 6 generations we have been selling the best quality saffron to connoisseurs worldwide. We select the finest stigma, process each one by hand to remove the yellow style and then pack it in a humidity controlled environment. Hygienically packed, our saffron gives you a taste as well as aroma that is incomparable to any other.

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